Christos Greek Restaurant Service List

Appetizers, Soups, Salads, Sandwiches & Desserts

• Chilled Appetizers

  • Hummus

    Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil

    $7.35

  • Tzatziki

    Homemade yogurt blended with shredded cucumbers, dill and garlic

    $7.35

  • Melintzanosalata

    Roasted eggplant puréed with olive oil, lemon and garlic

    $7.35

  • Skordalia

    Puréed potatoes blended with olive oil and garlic

    $7.35

  • Dip Sampler

    A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia

    $10.95

  • Octapodi

    Octopus marinated in wine, olive oil, black peppercorns and herbs

    $9.95

  • Taverna Platter

    Octapodi, Feta, Hummus and Melintzanosalata

    $12.95

  • Feta Cheese

    Drizzled with extra-virgin olive oil; served with Kalamata olives

    $7.25

• Warm Appetizers

  • Saganaki

    Melted kasseri cheese flamed tableside with brandy, doused with lemon juice

    $9.95

  • Octopodi

    Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf

    $9.95

  • Loukaniko

    Grilled, spicy pork sausage

    $10.95

  • Hot Sampler

    Loukaniko, Koupepia and Gyros with Tzatziki

    $11.50

  • Oregano Wings

    Fried chicken wings sprinkled with lemon, oregano and pepper

    $8.45

  • Manitaria

    Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic

    $7.95

  • Crab Cakes

    Fried, topped with honey-mustard dressing; over mixed greens

    $8.25

• Appetizer Versions of Our Entrees

  • Spanakopita

    $7.35

  • Tyropita

    $7.35

  • Souvlaki

    $7.35

  • Koupepia

    $7.35

  • Dolmathes

    $7.45

  • Calamari

    $8.75

  • Gyros

    $7.35

  • Mousaka or Veg. Mousaka

    $6.95

  • Pastitsio

    $6.95

  • Falafel

    $6.95

• Side Orders

  • Fried Potatoes

    $3.35

  • Oven-Roasted Potatoes

    $2.95

  • Country Pilaf

    $2.95

• Others

  • Pita Bread

  • Extra Tzatziki with Meal

  • Dips (Side with Meal)

    $1.95

  • Diced Feta

    $2.15

  • Olives

    $2.25

  • Salonika Peppers

    $1.65

• Beverages

  • Classic, Diet Coke

    $1.95

  • Sprite

    $1.95

  • Ginger Ale

    $1.95

  • Iced Tea

    $1.95

  • Evian, Perrier

    $1.95

  • Arnie Palmer

    $2.75

  • Pink Lemonade

    $2.75

  • Fresh Lemonade

    $2.75

  • Coffee, Tea

    $1.95

  • Juices

    $1.95

  • Greek Coffee

    $3.25

  • Milk

    $1.95

• Soups

  • Avgolemono

    Traditional egg-lemon delight

    Cup	$3.50
    Bowl	$5.95

• Salads

  Prepared with our own house style special dressing

  • House

    Romaine lettuce, tomatoes, cucumbers, onions, olives

    Small	$3.75
    Large	$6.65

  • Greek

    Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta

    Small	$6.25
    Large	$10.95

  • Village

    Tomatoes, cucumbers, onions, olives, capers, feta

    Small	$6.25
    Large	$10.95

  • Tabouli

    Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil

    Small	$6.25
    Large	$10.95

  • Hummus

    Olives, tomatoes, cucumbers and Salonika peppers surrounding Hummus and Melintzanosalata

    Large

    $10.95

• Pita Sandwiches

  • Gyros

    Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)

    $7.25

  • Cheeseburger (Pocket)

    One third pound with American cheese

    $6.95

  • Souvlaki

    Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)

    $7.25

  • Chicken (Pocket)

    Skinless breast, marinated, broiled and cut into strips; with Romaine lettuce, tomatoes, onions and Tzatziki

    $7.65

  • Falafel (Pocket)

    Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side

    $6.95

  • Loukaniko (Pocket)

    Grilled, spicy pork sausage

    $10.95

• Desserts

  • Baklavas

    Sweet confection of walnuts, honey and buttery phyllo pastry

    $3.25

  • Galatopoureko

    Velvety nutmeg custard baked in phyllo pastry

    $3.60

  • Rizogalo

    Creamy, cool rice pudding with cinnamon and golden raisins

    $3.25

  • Milopita

    Glazed apple slices baked in phyllo with ricotta and cream cheese

    $4.35

  • Chocolate Mousse

    Absolutely scrumptious

    $4.35

  • Ice Cream Torte

    Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce

    $5.95

Lunch Menu

• Traditional Favorites

  • Mousaka*

    Ground beef layered in eggplant and potatoes; baked under béchamel sauce

    $8.75

  • Pastitsio*

    Ground beef layered in ziti pasta; baked under béchamel sauce

    $8.75

  • Tyropita*

    Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

    $8.75

  • Koupepia

    (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

    $8.75

  • Gyros

    Slices of the rotisserie favorite with Tzatziki and fries

    $8.75

  • Greek Hash

    Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

    $8.75

• Vegetarian

  • Spanakopita*

    Spinach, feta cheese, dill and scallions baked in phyllo pastry

    $8.75

  • Dolmathes

    Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

    $8.75

  • Veggie Hash

    Vegetables and potatoes sautéed with feta, oregano and white wine

    $8.75

  • Vegetarian Mousaka*

    Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

    $8.75

  • Falafel

    Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side

    $7.95

• Chicken

  • Chicken Ke Bab

    Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

    $10.95

  • Oregano Wings

    Fried chicken wings dressed with lemon, pepper and oregano. Served with fries

    $9.55

• Seafood

  • Calamari*

    Breaded, fried, served with aioli sauce and lemon

    $10.35

  • Crab Cake Salad

    Fried crab cakes with honey-mustard dressing; over mixed greens

    $9.85

• Soup and Salad

  Small salad of your choice served with a cup of soup. A bowl of soup may be substituted for $2 extra

  • House

    See description above

    $6.55

  • Greek, Village or Tabouli

    See description above

    $8.35

  • Chicken

    Skinless breast, marinated, broiled and cut into strips; served over Greek Salad

    $8.95

  • Gyros

    Hot slices of gyros served over Greek Salad

    $8.95

• Soup and Pita Sandwich

  Small salad of your choice served with a cup of soup. A bowl of soup may be substituted for $2 extra

  • Chicken

    $8.95

  • Cheeseburger

    $8.75

  • Soulvaki

    $8.95

  • Falafel

    $8.95

• Wood Fired Pizzas

  • Margherita

    Mozzarella, Roma tomatos, garlic, fresh basil. A classic

    $9.45

  • Mediterranean

    Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano

    $10.95

  • Brie & Asparagus

    With a butter-shallot-white wine sauce. Delectable

    $8.95

  • Spanakopizza

    White pizza with spinach and feta

    $8.95

  • Oregano Chicken Breast

    Olive oil, mushrooms, onions

    $9.45

  • Gyros

    Cheese pizza with delicious Gyros from our rotisserie. Plus onions and tomatoes

    $9.30

  • Loukaniko

    Cheese pizza topped with slices of broiled Greek pork sausage. Onion and tomatoes

    $9.20

  • Cheese

    $6.35

  • Build Your Own Pizza

    Add toppings from the list below: Roasted Red Pepper ($1.25), Sundried Tomatoes ($1.25), Goat Cheese ($1.35), Feta Cheese ($1.25), Kalamata Olives ($0.90), Spicy Shrimp ($2.50), Salonika Peppers ($0.90), Capers ($1.25), Artichoke Hearts ($1.35), Roasted Garlic ($1.35), Onion ($0.80), Mushroom ($0.80), Gyros ($1.35), Loukaniko ($1.25), Pepperoni ($1.65)

    $6.35

Dinner Menu

• Traditional Favorites

  • Mousaka*

    Ground beef layered in eggplant and potatoes; baked under béchamel sauce

    $14.25

  • Pastitsio*

    Ground beef layered in ziti pasta; baked under béchamel sauce

    $14.25

  • Tyropita*

    Feta and kasseri cheeses with a hint of mint baked in phyllo pastry

    $14.25

  • Koupepia

    (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

    $14.35

  • Sikotaki

    Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf

    $16.45

  • Gyros

    Slices of the rotisserie favorite with Tzatziki and fries

    $14.25

  • Gyros Salad

    Hot strips of gyros over Greek Salad

    $14.25

  • Greek Hash

    Gyros, potatoes and vegetables sautéed with feta, oregano and white wine

    $14.45

• Vegetarian

  • Spanakopita*

    Spinach, feta cheese, dill and scallions baked in phyllo pastry

    $13.95

  • Dolmathes

    Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

    $13.95

  • Falafel

    Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side

    $12.65

  • Veggie Hash

    Vegetables and potatoes sautéed with feta, oregano and white wine

    $14.45

  • Vegetarian Mousaka*

    Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

    $14.25

  • Vegetarian Sampler*

    Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka

    $15.25

• Sampler Plates

  • The Iliad

    (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki

    $32.95

  • Diafora

    Pastitsio, Mousaka and Spanakopita or Tyropita

    $16.95

  • Syndiasmos

    Loukaniko, Koupepia and Spanakopita or Tyropita

    $14.25

  • Symposium

    Spanakopita, Koupepia and Mousaka or Pastitsio

    $16.45

  • Combination

    Gyros and Souvlaki with Tzatziki and fries

    $15.45

  • Mezes

    Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes

    $18.25

• Lamb

  • Shish Ke Bab

    Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf

    $18.65

  • Tavas

    Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese

    $16.95

  • Lamb Chops*

    Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled

    $26.95

  • Lamb Shank

    Baked tender in caramelized onion-dill sauce. Served with country pilaf

    $18.45

• Chicken

  • Oregano Chicken*

    (40 min.) One half chicken, marinated in lemon, olive oil, garlic; broiled

    $17.65

  • Kotopoulo

    One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes

    $17.65

  • Chicken Ke Bab

    Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

    $16.95

  • Chicken Salad

    Slices of marinated, broiled breast over Greek Salad

    $14.65

• Seafood

  • Shrimp Myconos

    Sautéed with vegetables, feta cheese, white wine. Served with pilaf

    $17.55

  • Calamari*

    Breaded, fried, served with aioli sauce and lemon

    $15.35

  • Crab Cake Salad

    Fried crab cakes with honey-mustard dressing; over mixed greens

    $14.25

• Pork

  • Souvlaki

    Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries

    $15.65

  • Pork Chops Piperato

    Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes

    $15.65

• Traditional Favorites

  • Mousaka*

    Ground beef layered in eggplant and potatoes; baked under béchamel sauce

    $10.95

  • Pastitsio*

    Ground beef layered in ziti pasta; baked under béchamel sauce

    $10.95

  • Koupepia

    (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce

    $11.45

• Vegetarian

  • Spanakopita*

    Spinach, feta cheese, dill and scallions baked in phyllo pastry

    $10.95

  • Dolmathes

    Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

    $11.45

  • Vegetarian Mousaka*

    Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping

    $10.95

• Lamb

  • Shish Ke Bab

    Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf

    $15.35

  • Lamb Chops

    Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled

    $21.45

• Chicken

  • Chicken Ke Bab

    Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf

    $14.25

• Seafood

  • Calamari*

    Breaded, fried, served with aioli sauce and lemon

    $11.65

• Pork

  • Pork Chops Piperato

    One zesty 6 oz. chop, coated with ground peppers and sautéed in an iron skillet. Served with oven-roasted potatoes

    $11.75

• Wood Fired Pizzas

  • Margherita

    Mozzarella, Roma tomatos, garlic, fresh basil. A classic

    $9.45

  • Mediterranean

    Feta, sun-dried tomatoes, artichoke hearts, Kalamata olives, fresh oregano

    $10.95

  • Brie & Asparagus

    With a butter-shallot-white wine sauce. Delectable

    $8.95

  • Spanakopizza

    White pizza with spinach and feta

    $8.95

  • Oregano Chicken Breast

    Olive oil, mushrooms, onions

    $9.45

  • Gyros

    Cheese pizza with delicious Gyros from our rotisserie. Plus onions and tomatoes

    $9.30

  • Loukaniko

    Cheese pizza topped with slices of broiled Greek pork sausage. Onion and tomatoes

    $9.20

  • Cheese

    $6.35

  • Build Your Own Pizza

    Add toppings from the list below: Roasted Red Pepper ($1.25), Sundried Tomatoes ($1.25), Goat Cheese ($1.35), Feta Cheese ($1.25), Kalamata Olives ($0.90), Spicy Shrimp ($2.50), Salonika Peppers ($0.90), Capers ($1.25), Artichoke Hearts ($1.35), Roasted Garlic ($1.35), Onion ($0.80), Mushroom ($0.80), Gyros ($1.35), Loukaniko ($1.25), Pepperoni ($1.65)

    $6.35

Gluten Free Menu

• Salads

  • House, Greek or Village

    with olive oil and vinegar or lemon dressing

• Soups

  • Our Cream-Based Soups

    carrot, broccoli, cauliflower, mushroom, potato-leek. Contain flour

  • Gluten-Free Soups

    Gluten-free soups are: Psarosoupa, lentil, bean, split pea, tomato-basil, gazpacho and avgolemono

• Appetizers

  • Hummus

    Pureed garbanzos with parsley, sesame paste, olive oil, lemon, garlic

  • Tza Tziki

    Homemade yogurt blended with shredded cukes, dill, garlic

  • Melintzanosala T A

    Roasted eggplant pureed with lemon, olive oil and garlic

  • Chilled Octopus

    Marinated in wine, peppercorns, olive oil, herbs

  • Warm Octopus

    Octopus stew in tomato sauce with onions, red wine, vinegar, peppercorns, bayleaf

• Entrees

  • Shish Ke Bab

    Boneless pieces of lamb leg marinated and skewered with veggies. Broiled, served over country pilaf

  • Dolmathes

    Grape leaves filled with rice and herbs. Dressed with lemon and olive oil

  • Chicken Ke Bab

    Skinless breast, marinated with lemon, garlic, oregano; skewered with vegetables and broiled. Served over country pilaf

  • Chicken Salad

    Boneless breast of chicken, marinated and broiled, served in strips over a Greek Salad. Choice of a cup of soup

  • Tavas

    Boneless pieces of lamb shoulder with onions, tomatoes and potatoes. Oven-baked with red wine and herbs. Topped with broiler-melted feta cheese

  • Rack of Lamb

    Marinated in olive.oil, lemon juice, garlic; broiled; served with oven potatoes and asparagus

  • Souvlaki

    (Order without pita) Skewered pieces of pork tenderloin, marinated and broiled. Served with tomatoes, cukes, tzatziki, and your choice of vegetable of the day

  • Kotopoulo

    (Order without pita) One half chicken roasted with a sauce of mushrooms and white wine. Served with oven-roasted potatoes

  • Koupepia

    Grape leaves stuffed with mixture of beef and lamb with rice. Dressed with egg-lemon sauce. Served over a bed of country pilaf

  • Veggie Hash

    Fresh-cut veggies (green and red bell pepper, mushrooms, onions, tomatoes) tossed with feta cheese and white wine

  • Fresh Filet of Seabass

    (Order without flour; Tilapia, Filet of Salmon and Trout are also gluten-free) Sauteed with olive oil, finished in the pan in a white wine-caper sauce with a touch of butter. Served with asparagus spears and country pilaf

• Desserts

  • Rice Pudding

  • Chocolate Mousse

  • Ice Cream Torte

Wine List

• Greek

  • Naoussa Grand Reserve (Boutari, Naoussa Valley, Macedonia)

    Aged in French oak, this seductive red has an intense, spicy bouquet. Its bold flavors make it an ideal accompaniment to lamb

    Bottle

    $50.00

  • Amethystos (Kostantin Lazaridis, Drama)

    Cabernet Sauvignon, Merlot and Cabernet Franc have been artfully combined with aromatic Greek Limnio. This opulent creation, full of blackberry and gooseberry, retains the sweetness of the oak cask as it reaches a lavish finish

    Bottle

    $44.00

  • Nemea (Boutari, Nemea Valley, the Peloponese)

    Made exclusively from native Agiorgitiko (St. George's) grape, this is a complex, yet well-balanced red. Produced in the most notable appellation of Greece by the country's most innovative winery

    Glass	$8.50
    Bottle	$34.00

  • Othello (Keo, Island of Cyprus)

    A rich red made from the native Mavro grape, best enjoyed with hearty lamb dishes

    Glass	$7.50
    Bottle	$30.00

• Cabernet Sauvignon

  • Estancia (Paso Robles, Central Coast, California)

    Rich with berries, a hint of chocolate, and an oak accent An artfully crafted red

    Glass	$8.00
    Bottle	$32.00

  • Salmon Creek (California)

    Sourced from vineyards throughout California. Handcrafted. A tasty, satisfying everyday Cab

    Glass	$6.00
    Bottle	$24.00

• Pinot Noir

  • McManis Family Vineyards (California)

    A great value! Dry and silky, just the way you want a Pinot to be. Flavors of cherry, red currants and cola. Garnered an 88 rating in Wine Enthusiast's top 100 values

    Glass	$7.25
    Bottle	$29.00

  • Hob Nob (George DeBoeff, France)

    A slightly more fruit-forward version of Pinot, with great body and supple tannins

    Glass	$7.00
    Bottle	$28.00

  • Salmon Creek (California)

    Sourced from vineyards throughout California. Handcrafted. A very tasty, everyday Pinot

    Glass	$6.00
    Bottle	$24.00

• International Red Varietals

  • Cono Sur Carmenere (Colchagua Valley, Chile)

    Sustainable, organic, carbon-neutral, Dark, plummy red, Strawberry and raspberry, Enticing spice. Pairs fabulously with grilled meats

    Glass	$7.00
    Bottle	$28.00

  • Tavernello Sangiovese (Italy)

    Vibrant red in color, with violet hues. Intense nose of red fruits. Bursting with flavors of re cherries and blackberries. Enjoy it with your pizza or Mousaka

    Glass	$6.50
    Bottle	$26.00

• Zinfandel

  • Masked Rider (California)

    Made with grapes sourced from Lodi, Barrel aged, Bouquet of blackberries and pepper, Medium body, jammy mouthfeel, Pairs perfectly with Shish Ke Bab, Lamb Chops, or Rack of Lamb

    Glass	$7.00
    Bottle	$28.00

• Merlot

  • 14 Hands (Columbia River Valley, Washington)

    Lush with black cherry and plum. A hint of vanilla on the finish. Sip it on its own or wash down your Pastitsio or Mousaka

    Glass	$7.50
    Bottle	$30.00

  • Salmon Creek (California)

    Sourced from vineyards throughout California. Handcrafted. A soft, tasty, satisfying everyday Merlot

    Glass	$6.00
    Bottle	$24.00

• Malbec

  • Piatelli Premium Malbec (Lujan de Cuyo, Argentina)

    Award-winning, oak-aged Malbec. Medium body. Rich deep garnet color and intense nose, Strawberry and nutmeg on the palate

    Glass	$8.00
    Bottle	$32.00

  • Piatelli Malbec, Grano Reserve (Lujan de Cuyo, Argentina)

    All the wonderful qualities of the Premium version, plus aged in oak twelve months

    Bottle

    $40.00

• Greek

  • Kretikos (Boutari, Island of Crete, Greece)

    From the Aegean slopes of this rugged island, a refreshing creation from local grapes. Tropical fruit on the palate. Summer fruit on the nose

    Glass	$7.75
    Bottle	$31.00

  • Moschofilero (Boutari, Mantinia, Greece)

    Fresh, delicious and aromatic. Like a fruity Pinot Grigio, this is all the rage in Greece now

    Glass	$8.25
    Bottle	$33.00

  • Aphrodite (Keo, Island of Cyprus)

    From the island of love, a young, impetuous white reminiscent of Pinot Grigio

    Glass	$7.50
    Bottle	$30.00

  • Santorini (Greek Wine Cellars, Santorini, Greece)

    Made from the native Assyrtico grape, a lush white with wonderful citrus and tropical fruit notes. Sip it on the patio on a warm summer day, or wash down one of our delicious chicken or seafood offerings

    Glass	$7.50
    Bottle	$30.00

• Sauvignon Blanc

  • Newharbor (New Zealand)

    A crisp Marlborough Saw Blanc bursting with citrus, passionfruit and guava

    Glass	$7.25
    Bottle	$29.00

• Chardonnay

  • Simi (Healdsburg, Sonoma)

    Brilliant balance or fruit, acidity and subtle oak, Bright lemon, apple and pear flavors meld with warm peach and vanilla notes

    Glass	$8.75
    Bottle	$35.00

  • Salmon Creek (California)

    Sourced from vineyards throughout California. Handcrafted. A tasty, refreshing Chardonnay with good fruit and oak

    Glass	$6.00
    Bottle	$24.00

• Riesling

  • I.Q. (Germany)

    Elegant fruit with well-balanced acidity. A delicious late-harvest Riesling

    Glass	$6.75
    Bottle	$27.00

• Pinot Grigio

  • Estancia (Central Coast, California)

    Full-bodied, intense and packed with pure flavor. Wonderfully vibrant

    Glass	$7.25
    Bottle	$29.00

  • Salmon Creek (California)

    Sourced from vineyards throughout California. Handcrafted, Light and refreshing

    Glass	$6.00
    Bottle	$24.00

• Blush Wines

  • White Zinfandel (Salmon Creek)

    Soft, light and sweet

    Glass	$6.00
    Bottle	$24.00

• Bubbly

  • Cook's Brut (California)

    A dry, elegant, nicely balanced brut

    Bottle

    $28.00

  • Cook's Brut (California) 6.25 Oz Split

    A perfect toast for one

    Bottle

    $7.00

• Dessert Wines

  2.5 oz pour in a sherry glass

  • Mavrodaphne (Achaia Clauss)

    Produced in the Patra region of the Peloponese since 1861

    Glass

    $3.75

• Retsina

  The traditional resin-flavored white wine of Greece

  • Kourtaki (Greek Wine Cellars)

    Yet another traditional concoction likely to take the enamel off your teeth. But worth it!

    Glass	$6.50
    Bottle	$26.00

• Draft

  • Odell IPA (22 Oz Pour)

    $6.95

  • Stella Artois

    $5.95

  • Summit Extra Pale Ale

    $5.50

  • Surly Bender

    $5.50

  • Michelob Golden Lite

    $4.00

  • Alaskan Extra Special Bitter

    $5.50

• Bottles

  • Mythos (Greece)

    $5.50

  • Heineken

    $4.50

  • Stella Artois Premium Cider

    $5.00

• Wine Features

  • Coppola Chardonnay (Napa Valley, California)

    Everyday wine made the old world way. Pleasurable and reassuring. Reminiscent of the comfort of family and home

    Bottle	$28.00
    Glass	$7.00

  • Airlie 7 (Oregon)

    Rich, vibrant white blend with multilayered flavor. Very approachable, with a touch of sweetness

    Bottle	$31.00
    Glass	$7.75

  • Le Grand Noir (France)

    Rich with peppery Grenache and laced with dark berry-flavored Syrah, with some Mourvedre thrown in for good measure. A tasty concoction

    Bottle	$27.00
    Glass	$6.75

  • Friends.Red (Pedroncelii, Sonoma Co.)

    Merlot, Zinfandel, Syrah and Petite Sirah! Smooth-drinking, mellow, satisfying

    Bottle	$28.00
    Glass	$7.00

  • Green Truck (Mendocino Country, California)

    Organic Petite Sirah lush with dark cherries and plums infused with brown spices

    Bottle	$28.00
    Glass	$7.00

  • Simi Chardonnay (Healdsburg, California)

    Brilliant balance of fruit, acidity, and subtle, toasty oak, Bright lemon, apple and pear flavors meld with warm peach and vanilla notes

    Bottle	$28.00
    Glass	$7.00

  • Estancia Cabernet (Paso Robles, California)

    Rich with berries, a hint of chocolate and an oak accent. an artfully crafted wine

    Bottle	$27.00
    Glass	$6.75

  • Francis Ford Coppola Claret (Napa, California)

    From the Niebaum-Coppola winery, this blend of Bordeaux varieties has a deep garnet color, subtle but enticing aromas of dark chocolate, anise and sweet spice, and flavors of succulent blackberry and currant. Primarily Cab, with Merlot, Crab franc, Malbec and Petit Verdot all represented

    Bottle	$34.00
    Glass	$8.00